2018 Leavers’ Ball
The 2018 Leavers’ enjoyed a wonderful ball at the end of term celebrating with friends, family and staff to mark the end of their time at Downside.
Everyone enjoyed the themed menu consisting of Tuna Carpaccio, Ballotine of Chicken and Chocolate Bomboniere. Our thanks go to the staff of Holroyd Howe for creating such a delicious treat.
A huge amount of effort went into organising the event and thanks go to Louise Fry and Danielle Harwood for all their hard work.
More photos can be viewed on our facebook page here