Monks to publish early curry recipe

An early recipe book, from 1793, was discovered by an archivist working in Downside Abbey Library last year; it is now to be published by popular demand.


Downside Abbey presents Bristol Georgian Cookbook, pre-orders available now.

Dom Christopher Calascione prepares the controversial Sally Lunn bun for a BBC taste-test!

Downside Abbey Library, the private collection of the monks of Downside, is now available for research and reprographics.